Back to Apple Crisp – I just bought some MacIntosh apples from local orchard and will be making this perfect autumn night treat. My “found” collection includes the very first edition of Joy of Cooking and a reprint of “The Settlement Cook Book” originally written in the late 1800’s and full of intriguing “receipts” for such things as how to make real gelatin (you don’t want to know) and how to dress out game. Ingredients 4 Apples - Med, Sliced 1 1/2 cup Brown Sugar (packed) 1 cup Flour 1 cup Oats 1 1/2 tsp Cinnamon 1 1/2 tsp Nutmeg 2/3 cup butter or margarine. Full nutritional breakdown of the calories in Apple Crisp, Betty Crocker based on the calories and nutrition in each ingredient, including Brown Sugar. Vinnie’s (my preference in thrifting books as Goodwill doesn’t categorize or alphabetize) one can find at one time or another every old classic cookbook written. Until I saw this, I’d completely forgotten that I’d made this so many times as a teenager years ago, increasingly tasked with dinners and desserts when my mom was getting her business going – and yes I too still have that old Betty Crocker Cookbook, the spine is now fortified with duct tape and some of the pages sport Magic Tape too! If one haunts St. The directions, however, are told in my own words. I have not altered “Betty’s” list of ingredients. This recipe is adapted from the Betty Crocker Picture Cookbook (published 1950). Perhaps it evoke some pleasant childhood memory for you. I hope you will give this old-fashioned Apple Crisp a try. Green, yellow, and multi-toned apples are all excellent choices for baking. Feel free to use any apple variety you like. A few days later, I made the same dessert with ‘Honey Crisp.’ Both varieties produced a screamingly-delicious apple crisp. What apples to use in a crisp? I used ‘Gala’ apples when I filmed the aforementioned video. 4 medium tart cooking apples, sliced (4 cups) 3/4 cup packed brown sugar. It is the best apple crisp I’ve ever encountered. You simply mash - with clean fingers! - flour, sugar, and butter together until they turn crumbly. The streusel is both easy and fun to make. The apples were simply dusted with cinnamon and then topped with a fantastically-crisp streusel. This rhubarb crisp recipe is special for two reasons. 4 medium tart cooking apples, sliced (4 cups) 3/4 cup packed brown sugar 1/2 cup Gold Medal all-purpose flour 1/2 cup quick-cooking or old-fashioned oats 1. In 1950, a “crisp” or “crumble” was a humble dessert, composed of minimal ingredients. Click here to watch the episode, and to learn why, even to this day, I associate the scent of baked apples with my very first piano lesson. Apple Crisp PREP: 20 min BAKE: 30 min 6 SERVINGS Leftover apple crisp makes a great breakfast treat. Here’s the printable recipe from the “Apple Crisp 1950 Recipe” video that was recently published on YouTube.
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